chingaling

The vanilla is there, the texture is good: it’s bit more airy but still creamy I’d say. Feels slightly less indulgent than dairy icecream. No complaints.

I got it for 50% off on ice cream Tuesday 😍 at slowood central market, not sure I’d have picked a coconut based ice cream otherwise -I’m glad I did for the strawberry taste was great and not overshadowed by the coconut more

I was pleasantly surprised when it arrived for I thought I ordered an ordinary risotto, but it was kind of arancini that came, it was absolutely delicious. the sauce was very rich in tomato flavour, a tad too sweet in a good way.

I just love the idea! It’s well seasoned and refreshing

The texture of the “frittata” was surprising in a nice way, very creamy. The combination of the tomato sauce and spinach+potato purée I think was great. Very nice presentation as well

I had a childhood obsession with chocolate milk drink and this, this hits all the right spots. Also love that it doesn’t come with the plastic straw.

Always appreciate it when there are two vegetarian options on the set lunch menu and this one should be plant-based! Rich and vibrant tomato sauce with plenty veg... although I think I prefer to have omnipork mince in this dish.

The crisps taste nice even without the truffle I’d say the quality is great, of course the truffle takes it up to the next level. Great value too if you catch it on sale like I have done 😁

Choose your noodles, your broth (and level of heat if that applies), your toppings, wait for an explosion of flavours... delicious!

At $22, not the cheapest wife cake but I’ve not come across vegan version of this classic before so points for the effort! And it tastes how it should. Like it. Its piccolo latte with oatmilk in the foreground