Pain Suisse Pistacho y chocolate al Magma Bakery Lab — Recensione di Valentina (4 mar 2025)

I brought home this #veganpastry from the fabulous new #veganbakery after having an excellent breakfast there. The dough itself was flaky and light, but the cream itself did not really taste like #pistachio a lot, just like cream. And the chocolate was just a tiny piece. It was an amazing dessert at a pricy cost (6€), it just didn’t taste much like pistachio or chocolate.