Ooh this is so under the radar 😋 Literally everyone has a #yangzhou #friedrice these days, but can they make it this good? ☺️ This one doesn't just have #wokhei, they also use certain very flavourful ingredients to amplify the taste in the right places - the #soyfloss was a real hit! Even without egg, they can make such a delicious fried rice, I don't know why they still retain the egg as the default option (and don't provide a substitute if you ask that the egg be left out 🥺)
There was a wealth of little chopped up ingredients - diced #carrot, #cabbage, #fakemeat, that sort of thing 🙂 RM13
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