Butternut Squash, Mushroom, and Sage Pasta Special al Harlow — Recensione di pdxveg (14 nov 2024)

This consisted of butternut squash, mushrooms, garlic, spinach, sage sour cream, oat milk, and al dente pasta. Topped with walnuts. It was creamy, flavorful, comforting, and satisfying. It’s a special for Veganizer PDX’s World Vegan Month Celebration and a portion of the proceeds will benefit Red Cross hurricane relief. (Soy-free as well as gluten-free and vegan)

#glutenfreepasta #glutenfree #butternutsquash #pdxvegan #worldveganmonth #veganproud #healthyveganfood

Pumpkin Pie Smoothie – This consisted of coconut milk, bananas, pumpkin, Epic organic vanilla plant protein, maple syrup, and pumpkin spice blend. It was thick and creamy with a fantastic flavor profile.

#vegansmoothie #pumpkinsmoothie #pdxvegan #worldveganmonth #veganproud #healthyveganfood