Yassa Cabbage al AKADI PDX — Recensione di pdxveg (25 ago 2024)

This consisted of crisp, but tender grilled, charred cabbage with grilled onions and carrots, toasted egusi (melon seeds), Negro pepper spices, and parsley chili oil in a luscious, lively, creamy sauce. It was so good.

#grilledcabbage #westafricanrestaurant #westafricanfood #ivorianfood #BlackOwnedBusiness #blackwomanownedbusiness #pdxvegan

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