Carbonara al Haiku — Recensione di curtistheweirdcat (15 apr 2024)

Just got back from a lovely getaway in Palermo with @asiayportia . The first night we came to this plant based restaurant and decided to try some typical dishes. This carbonara was amazing! I think it had tempeh, kala namak salt for the eggy flavour and really good cheese. The ambiance of the place was very intimate and cute. Recommended!