Elote Empanada al Mis Tacones — Recensione di pdxveg (24 mar 2024)

This consisted of lively seasoned corn in hand-pressed organic blue nixtamal, crispy, deep fried empanada, topped with garlic cashew crema and 🐮🥛-free sunflower cotija crumbles. It was delicious.

#veganempanada #elote #pdxmexicanfood #bipocbusiness #latinxownedbusiness #lgbtqownedbusiness #saveveganrestaurants #pdvegan

Ancora nessun commento.


Get abillion app