Papas Con Soyrizo Empanada al Mis Tacones — Recensione di pdxveg (24 mar 2024)

This consisted of hearty, savory soy chorizo and roasted potatoes in hand-pressed organic yellow nixtamal, crispy, deep fried empanada, topped with garlic cashew crema and 🐮🥛-free sunflower cotija crumbles. It was delicious.

#veganempanada #soyrizo #pdxmexicanfood #bipocbusiness #latinxownedbusiness #lgbtqownedbusiness #saveveganrestaurants #pdvegan

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