L’affiné d’Albert del Les nouveaux affineurs — Recensione di Valentina (17 mar 2024)

Lately I have been eating truly incredible cheese, and this is another example. This brie is made with #soy and #cashew and it tastes just perfect, with no weird after flavour. Perfect for another one of our cute charcuterie boards🥰

4 commenti


david
david

Nice board!!

nickirenou
nickirenou

😋😋

Vegan
Vegan

Oh wow. I give you 20/10 for presentation! 😀❤️😛

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