Tagliatelli Bolognese al Gia Restaurant — Recensione di svraphael88 (2 feb 2024)

Wow. Just wow.

Wooooow. Woooooooowwww.

I don't know how Gia does it. They take #Italian to the next level.

This was described as "house made bolognese ragu, nut-based parmesan, basil.
contains Impossible meat"

It was $23.

I usually hate #veganmeat, but this sung. It was so special. The depth. The #umami. Omg. Run and get this!

And the #pasta!!! It was so thin and flavourful and you could tell it was homemade, but with high-level execution. Perfect edges. It hugged the #sauce perfectly.

I wish I could have eaten this in the comfort of my home, so I could enjoy each strand with my eyes closed lmao! It was truly #magic.

I #highlyrecommend you get this.