Pasta La Vista Baby! al Fermenter — Recensione di pdxveg (27 gen 2024)

This consisted of tender house-made fettuccine pasta, seared maitake and oyster mushrooms, luscious creamy parsnip miso sauce, garlic, lemon, smoked paprika, and fried sage. With rich savory flavors, this was dreamy.

#fettuccine #veganpasta #wholefoodplantbased #saveveganrestaurants

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