Breakfast Quesadilla al Mis Tacones — Recensione di pdxveg (18 set 2023)

This consisted of house-made tofu scramble, melted quesillo, grilled bell peppers and onions, 🐮-free seitan-based asada, house-made cashew crema, and pico de gallo. The mix of creamy, meaty, and cheesy was amazing.

#veganquesadilla #pdxmexicanfood #bipocbusiness #lgbtqownedbusiness #saveveganrestaurants #pdxvegan

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