Gregory’s Stoner Sammy Special al The Bye and Bye — Recensione di pdxveg (14 set 2023)

This consisted of tofu coated with bold and spicy crushed Takis Nitro rolled tortilla chips, crisp coleslaw, jalapeños, pickled red onions, and creamy ranch salad dressing in a hoagie. It was innovative and full of flavor with a lively amount of 🔥. Served with potato chips and a pickle.

#veganhoagie #vegansandwich #pdxbars #portlandbars #veganbarfood #saveveganrestaurants #pdxvegan

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