Oyster Mushroom Adobo al Jade Rabbit at The Emerald Room — Recensione di pdxveg (3 lug 2023)

This consisted of meaty, umami-rich oyster mushrooms braised in tamari, vinegar, bay leaf, garlic, and onion. Served with red, orange, and yellow grape tomatoes and white rice. With vibrant flavors, this was intensely satisfying.

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