Lotus Roots + Pickled Black Beans al Suissi Vegan Asian Kitchen — Recensione di Kate Louise Powell (15 giu 2023)

I adore the texture of lotus root - crunchy but dense - and they pair nicely with the pickled beans. A really nice fresh starter (I tried not to get too many fried things this time as I wanted to try as many things as possible without getting uncomfortably full) #saveveganrestaurants #veganrestaurant #veganscotland #lotus #beans