Vegan Suji / Sugee Cake al Gobi Desserts — Recensione di Teng Chu Yu (16 mar 2023)

Originating from Malacca, Malaysia, suji cakes are traditionally made from butter, sugar, eggs, semolina or sugee flour. The addition of ground almonds gives the cake a nutty fragrance and flavour. This vegan version is on the denser side but delicious nevertheless, especially if you love almonds! $5/slice~

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