Taco Bowl al Chilango PDX — Recensione di pdxveg (27 feb 2023)

This consisted of Mexican red rice, beans with sunflower crema and almond queso fresco, tinga made with savory braised jackfruit and caramelized onions stewed in a spicy chipotle sauce, rajas made with poblano peppers, taco campana, salsa, and a side of three warm tortillas. With a wonderful combination of delicious ingredients, it was delicious and satisfying.

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