Fried Oyster Mushroom al 粮粮蔬食 DeGrain Vegetarian Cafe — Recensione di m1tch9i (23 nov 2022)

You can’t go wrong with #deepfried somethings. In this case, that something was the glorious #oystermushroom 🙌 I made sure to check with the kitchen if they use egg in the batter 😎 it’s in the clear 👍

This was a drool-worthy, #crunchy , savoury, sumptuous experience because we all know #sweetdreamsaremadeofgrease 🤪 Thank you oyster #mushroom 🙏 for providing your wonderfully fanned out shape to accommodate this #crispy batter 🥹 They even #deepfry it to the point an avid #mushroomlover as myself acknowledges the focus can be the crisp skin 🤤

They only have a small and big size. This was the big that doubled in price as well as portion for RM30. Super filling from the fry tho 😋

For Kuching standards, it’s a tad expensive but the quality seems to have a little more oomph than most tasteless #vegetarianrestaurant (s) 🤨🤓