Deep Fried à la ‘…hum’ Tofu al Hum Vegetarian, Garden & Restaurant — Recensione di Kate Louise Powell (18 lug 2022)

Crispy silky tofu goodness, although it’s a bit too battered/fried for me right now, I feel like in the heat here I don’t like to eat a lot of heavy things (and I feel like this is one of their less unique dishes) #vietnamese #vietnam #vietnamesefood #hochiminh #hochiminhvegan #veganvietnamese #tofu