Yam Ang Ku Kueh al Ji Xiang Ang Ku Kueh 01-33 — Recensione di Teng Chu Yu (13 apr 2022)

Pardon the two finger-holes made by my sis :’) Oily like most ang-ku-kuehs but soft & slightly chewy glutinous rice skin with a not too sweet yam filling!

Ancora nessun commento.


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