Creme brûlée al Ladybird — Recensione di izoldat (19 mar 2022)

It was creamy and not too sweet. But what distinguishes crème brûlée for me is the crystallized sugar top that you have to crack through. That almost nonexistent. It was my first time at this restaurant, and I went because I saw the crème brûlée on IG. It was very good but not mind blowing.