Review of Lontong Sayur at Warung Ijo by soy-orbison

Longtong was one of my favourite weekend brekkie meals when I was a grubby little carnist kid. But the gravy is usually cooked with shrimp. This vegan take of a local favourite is one of the best dishes at Warung Ijo. I’ve added bihoon to the party and opted for the max spice level. Now its a banger! Go get yours now!