Khichadi al Maruti Indian Restaurant — Recensione di pdxveg (6 nov 2021)

This consisted of moong dal (yellow split lentils), rice, ginger, cilantro, and coconut cooked in an Ayurvedic style. Served with sweet and spicy mango chutney. This tasty and nourishing high protein dish was comforting and invigorating. (Gluten-free)