Ramen Veggie Shoyu al RO — Recensione di Filipe Martins (13 ago 2021)

Mushroom and Shoyu broth, with Rice noodles, tofu, green onion, shimeji mushrooms, Soy Bean Sprouts, Bibimbap brocolli and nori seaweed.
The broth is very smooth, noodles were not fully cooked. Not bad, but not the best Ramen i've tasted.

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