Obie's Bowl al The Bye and Bye — Recensione di pdxveg (13 lug 2021)

This consisted of savory cornmeal breaded tempeh with black beans, brown rice, and a lively roasted jalapeño Creole sauce, topped with tangy pickled onions, plus broccoli. This generously sized bowl had a perfect balance of flavors and textures. (Gluten-free) #saveveganrestaurants