Backyard Getty Sando al Miami Nice — Recensione di pdxveg (26 giu 2021)

This consisted of marinated fried soy curls drenched in house-made guava BBQ sauce and topped with citrus mojo coleslaw and onions on a Portland French Bakery bun. A mix of savory, sweet, and meaty, those soy curls were exquisitely delicious and were perfectly complemented by the crisp and tangy coleslaw. This was so satisfying.

3 commenti


Sarah
Sarah

This looks unreal 🤤

lojo
lojo

Gimmeee!!!

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