Papaya Salad (Gỏi đu đủ) al Van Hanh | Vegetarian Restaurant — Recensione di pdxveg (2 giu 2021)

This consisted of julienned papaya and carrots, and basil, tossed in a tangy and sweet chili dressing, and topped with peanuts and crispy bean curd skin chips. It was very refreshing and satisfying, especially great on a hot summer day. (gluten-free option). #saveveganrestaurants #abillionturns3