Vegan Roasted Pork Belly Vermicelli al Banh Mi Up — Recensione di pdxveg (13 mag 2021)

This consisted of vegan roasted 🐷-free pork belly (bean curd, coconut milk, and tapioca starch), vermicelli rice noodles, lettuce, fresh herbs, cucumber, beansprouts, pickled carrot and daikon, jalapeños, crushed cashews, and crispy shallots. Served with soy sauce. The vegan pork belly was rich, juicy, and tender with a crispy skin. #abillionturns3