Tofu Banh Mi al Banh Mi Up — Recensione di pdxveg (13 mag 2021)

This consisted of sweet braised tofu, edamame pate, cucumbers, pickled carrots and daikon, jalapeños, and cilantro on a Vietnamese baguette. The tofu was meaty and flavorful and went very well with the crunchy sweet and sour pickled carrots and daikon. #abillionturns3

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