Mushroom And “egg” Truffle Croissant al WellSmoocht — Recensione di xinqiooi18 (29 gen 2021)

This is awesome! The “egg” is made of tofu scramble which tastes so nice! You can choose the sides from a few options, and I go for the mini potatoes. Saw that the croissant does not made out of flour, and it may be a bit dry, but I especially love the crunchiness!