Lemon Cream Bun al Almond Bakery (Vegetarian) — Recensione di Teng Chu Yu (3 gen 2021)

YUMM love how this tastes like a more natural-tasting version of Khong Guan’s old-school lemon biscuits. Sweeter than it is sour but pairs well with the soft & fluffy bread!! #sgbreads #cyfavs #veganuary

2 commenti


Francesca
Francesca

Gosh these look incredible

solajem
solajem

Looks delicious 🤤🌱

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