Pesto Mac and Cheese Bowl al Blossoming Lotus Cafe — Recensione di pdxveg (8 dic 2020)

This consisted of house-made pesto with arugula and basil, blended with a creamy vegan cashew cheese sauce. Topped with vine-ripe baby tomatoes and house-made hazelnut parmesan. With its holiday colors, fresh veggies, and savory creamy sauce, this is no run-of-the-mill mac and cheese. (Gluten-free option available)