Review of Ceci neri - Negozio Leggero by kkami-sama

𝕍𝔼𝔾𝔸ℕ 𝕀ℕ 𝟚𝟘𝟚𝟘
Dried black chickpeas from Italy. These are tastier than normal chickpeas (also they contain more iron and fibre). They require more time to soak in the water (two days) but it's totally worth it. I love that in Italy we have such a diversity in beans (also cereals, vegetables...). When cooked they're dark brown, not completely black (3rd picture).

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