Honee Buffalo Sando Special al The Mocking Bird — Recensione di pdxveg (28 ott 2020)

This consisted of original fried chick’n rolled in a delicious sauce made with their own honey alternative mixed with buffalo and topped with citrus slaw on a pretzel bun with vegan mayo. The mix of sweet, savory, salty, tender, and crunchy was irresistible. This came with a yummy macaroni salad that had a creamy dill dressing.