Sweet Potato Bowl al Poa Café — Recensione di pdxveg (25 ago 2020)

This consisted of roasted sweet potatoes, sautéed kale, black beans, vegan garlic tahini, pepitas, and black sesame seeds, plus avocado, on brown rice. It was veganized by substituting tofu for the poached egg. It was nourishing and delicious.

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