Burmese Lentil Salad al Modern Times Beer — Recensione di pdxveg (18 ago 2020)

This consisted of chickpea “tofu” that was ingenious, delicious and truly amazing, lots of crispy things, peanuts, pickled chilies, mixed greens and cabbage, served with turmeric vinaigrette. It was outstanding.

2 commenti


tami
tami

Love the inventiveness of this salad 🥗and it looks so da*n good, too. 😍💕

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