Drunken Noodles al Kati Portland — Recensione di pdxveg (10 giu 2020)

This consisted of stir-fried wide rice noodles with baby corn, yellow and green onions, red and green bell peppers, tomatoes, carrots, shitake mushrooms, and Thai basil in house garlic sauce. I liked the variety of colorful veggies. It was very tasty.

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