Review of Original Vegan Egg Tart at nomVnom Bistro by opheeeliaaa
i’ve tried it another time when the crust was more crisp and the curstard firmer and less splits but it seems to have variations.
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consciouscookieee Is the crust crispy/flaky after putting in the fridge? :3Reply
opheeeliaaa @consciouscookieee hehe i haven’t tried but if u put in the fridge, the custard is nicerReply