The P. Cole al Sweetpea Baking Co. — Recensione di pdxveg (25 mag 2020)

This consisted of hot sliced seitan, chopped pickle, red onion, tomato, and cashew cheese with house-made remoulade on grilled ciabatta, served with a balsamic spinach and carrot salad. It was packed with a generous amount of satisfying plant-based protein that was complemented by the delicious cashew cheese, veggies and condiments.