Mitoboru Maki al Herbivore — Recensione di Hazel | 沈雪玟 (23 set 2019)

This was really interesting! Meatball was a really convincing texture. Very western take on the sauce. Apart from your usual mock prawn, cucumber and avocado in the maki, the sides are partially fried but not too oily. Really nice treat. Great for sharing.