Un-beetable Burger al Flourish Plant-Based Kitchen — Recensione di pdxveg (14 set 2019)

Innovative and delicious! The burger doesn’t really resemble an animal-based one, but that’s fine! It’s in a class of its own. It consists of a house-made beet-lentil-walnut patty, garlic aioli, seasonal greens, and chimichurri, topped with house pickles and fried shallots. Served on a toasted bun.