Country Sourdough al MICRO bakery | kitchen — Recensione di Teng Chu Yu (30 dic 2018)

Best sourdough bread with a unique acidity. Crispy on the outside and sticky on the inside when fresh out of the oven :’) They’ll be changing owners after today & will reopen on 16 Jan 2019 with a new approach. #sgbreads

3 commenti


ruien
ruien

Hi may I asked is all of their bread vegan?

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