O’crab cakes al O’cado Restaurant — Recensione di Kezia Jauron (30 dic 2018)

(From the menu) “Jackfruit, artichoke, faro, dill tartar, onion-poppy seed slaw.” The texture is fine but jackfruit alone isn’t enough to carry much flavor. Also the slaw shown here isn’t what the menu describes. This is fairly bland and needs tweaking. #animalplace