Rebecca Gaines377 reviewsMy partner very much enjoyed this vegan chicken pizza. Chicken pieces were very succulent and had nice flavour. Cheese was good. All round winner.Pollo
Rebecca Gaines377 reviewsSO GOOD. Loved it. Potato on pizza is the best. Removed the various cheeses for mine as I’m fussy like that - usually comes with vegan smoked cheddar, cashew mozzarella and parmesan.PIZZA PATATINE
jurib162 reviewsReally beautiful gelato. Very rich in flavour for both. This one was chocolate and strawberry.gelato
jurib162 reviewsThis was phenomenal. Honestly so good!! Really creamy even though theres no cream.Ragu Parpadelle
jurib162 reviewsThis was such an exciting treat. Vegan cheese, meat, chutneys and other bits.tasting platter
emmalivingvegan65 reviewsStill not found a vegan cheesecake I’m 100% satisfied with the consistency etc of (any recs?) but this was still pretty good, I guess because it wasn’t actually a cheesecake but rather a lemon cheesecake mix inside the crispy and delish cannoli shell with some tasty crumbled pistachio). I prob wouldn’t have it again, just cos I’m like I tried it, it’s nice but not so amazing I have to have it all the time.Cheesecake Cannoli
emmalivingvegan65 reviewsLoved this pasta - it has broccoli, capers, sun dried tomato, olive, garlic, chilli & vegan Parmesan and was so good, simple but flavourful. I often find the flavour of sun dried tomatoes can get overwhelming, but along with everything else the amount here is perfect. The chilli and garlic sets everything off perfectly too 😋Spaghetti Aglio E olio
emmalivingvegan65 reviewsThought we’d try these on our last visit to Nolita. They’re decent, you really can’t go too wrong with a ball of fried dough, but also kind of plain, I reckon they’ve got better stuff in the sharers and starters section of the menu - eg the cheese croquettes in the top of this image, the bruschetta, or even the garlic bread if you’re after something basic and carbyGnoccho Frito
tracy366 reviews$24.00. Thanks to @vishika’s reviews, I decided to visit this all-vegan pizza and pasta restaurant on my way through Wellington. If you are a mushroom lover you will love the creamy, garlicky mushroom and rocket leaves with soft cheez pizza that I ordered. They also have plenty of options with fake meat and use the full words “chicken” “beef” which had me second guessing for a little bit but yes, it IS an all-vegan restaurant (they call themselves plant-based). I can’t wait to come back 😜 and try other dishes. Every table was reserved, I had to order takeaway!TARTUFO
chiara220231 reviewsFinally an Italian restaurant 100% plant based! 😍😍😍 we had the orecchiette with broccoli, garlic, chili, sundried tomatoes, kalamata olives, capers and vegan parmesan and a plant based tagliatelle bolognese. I liked both and appreciate to make very traditional dishes totally plant based. Although both dishes were slightly out of sauce, a bit dry but still enjoyable!Orecchiette and plant Based Bolognese
vishika201 reviewsI love vegan cheesecake. And sometimes when you eat cheesecake so often you kinda want something different... Although you still kinda want cheesecake. We'll nolita have solved this problem I didn't really know I had. The pistachio gelato added a great dimension to the flavour here, although I couldn't help but think a dirty oat based ice-cream would have gone better with the cheesecake.Cheesecake Cannoli
vishika201 reviewsI think this might be my new favourite dish from nolita. There are only hints of blue cheese, which is a good thing, the Ravioli itself had a near perfect texture/chew to it. The truffle oil and mushroom veloute went really well alongside the blue cheese flavours. Usually when they there's new seasonal items it can be a little hit or miss, but this one is definitely a hitBlue Cheese Ravioli
