I hate to leave such a bad review. But we were so excited to try a peruvian dish veganised that we were willing to pay 32 sol. (instead of our typical 7 sol lunch which consists of a soup, main, drink and salad)
What we received was a mountain of onions covered in limejuice acompanied by 2 slices of sweet potato and some mushrooms. It was so sour that we actually didn't finish the dish. This place uses Veganism because it is a trend, they charge high prices for meals that cost them under 2 sol in the making. #greyton
Mushroom Ceviche
