Maria Montoro999 reviewsA bit messy to eat but absolutely delicious! This is a soy & Hemp patty in a toasted bun with Korean chilli sauce, spinach, their own homemade kimchi mayo and it also comes with a coconut--based cheeze.Kimchi Burger
Maria Montoro999 reviewsI loved this dish. The tempeh is cooked with one colour of kimchi of your choice, served with rice topped with spring onions, vegan parmesan and spicy fermented Korean sauce.Kimchi Tempeh
Maria Montoro999 reviewsThey describe this chocolate mousse as classic recipe that was turned into a light and delicate vegan version by using extra virgin olive oil and almond milk (instead of butter and dairy milk). Dark chocolate and a pinch of' spice make this dessert a guilt-free delight. And we absolutely loved it!!Chocolate Mousse
Nicole vegan blogger2,265 reviewsStavo quasi dimenticando di recensirlo. Molto buono e gustoso con la copertura di cioccolato fondente e cuore di cacao! #santuariocapraliberatuttiDark chocolate mochi
Nicole vegan blogger2,265 reviewsMega sushi burger a base di riso, alga, una porzione di kimchi (scelto quello verde alla spirulina), Mayo veg e tanto gusto sinceramente, particolare e sfizioso come piatto. Locale fusion nell’eastlondon #veganlondon #santuariocapraliberatuttiSushi burger
Nicole vegan blogger2,265 reviewsDue salsicce a base di cannabis su un letto di riso integrale e due gusti a scelta di kimchi. Piatto completo e ben bilanciato. Topping di maionese e salsa rossa (barbecue?). Molto buono e gustoso 😋 purtroppo credo che nella foto non si veda molto bene la resa, ma ho realizzato una video recensione su Instagram dove si nota meglio (nella parte finale della cena) https://www.instagram.com/reel/Cm1Rz3lo-Tt/?igshid=YmMyMTA2M2Y= #santuariocapraliberatutti #londoneat #veganlondonkimchi sausage
Nicole vegan blogger2,265 reviewsStriscia di tofu ripiena di riso e topping di alga. Buoni anche se pochinino! #santuariocapraliberatutti #veganlondon #londoneatsinari alghe
Nicole vegan blogger2,265 reviewsAssaggi di kimchi di quattro gusti e colori diversi #gratis come antipasto per scegliere poi il gusto da prendere successivamente Quello verde alla spirulina devo ammettere che è stato il mio preferito, a seguire quello rosso più pungente e piccante passando infine per quello dolciastro alla carota e daikon e infine quello violetto, classico #londoneats #santuariocapraliberatutti #kimchiKimchi Side
rubyyy.ru59 reviewsI personally did not enjoy seaweed in pasta and it is too pricey. But if you enjoy the thought of kimchi, seaweed and pasta then definitely go for it. The staff is very friendly and helped me pack the food for home as I couldn’t finish it at the cafe.Kimchi Pasta
rubyyy.ru59 reviewsIt was my birthday so asked the restaurant to make it as spicy as they can, and I loved it. Kind hospitality and amazing food.Kimchi Udon
Steven Neoh7,690 reviewsJust glad for a #negroni - or a #cocktail of any sort really - where I didn't have to vegan-check every last ingredient 😏 Didn't taste the #kimchi in this - perhaps overpowered by the alcohol or perhaps outgunned by the kimchi anyway in my food 😁Kimchi Negroni
