Haven't had leicha from Lau Pa Sat in ages because I found the broth too watered down for my liking on previous occasions. Gave it a chance today and pleasantly surprised the standard of the green thunder tea broth was much improved! Bowl of ingredients sadly didn't include the classic leicha #darkleafygreens in the form of mani chye, but: cai xin, cabbage, long beans, roasted peanuts, cai po (preserved radish) and tofu cubes instead. #asktoveganise by omitting anchovies, and if you're not into rice like me, you can opt for rice vermicelli or cut out these ricey carbs altogether.