

The Green Burrito from Erth in Green Point is SUPERB. The weird thing, though, is that it used to be green the last time I had it. And now, well, it’s not. But it’s still called “The Green Burrito”. One shouldn’t ask too many questions. Kale, red cabbage, black beans, sweet potato, mushrooms, and vegan cheese were served on a gluten-free (not green) wrap for R110. Ours came with avo (?) when I asked for no mushrooms. But regardless of all these confusing points: it is terrific, even if it is pricey. HIGHLY RECOMMEND! #capetownveganmademedoit 🌯🥬🍠🍄