Soja Cuisine Nature

Good substitute of cream, to add to your dishes. I find it in Migros

Really good alternative to the milk-based one. It has a neutral flavor, so you can use it for sweet or also for salty meals. The only “problem” is that it has difficulty in solidify and remains pretty liquid.

Nice, but not as creamy as I thought it would be. We added it to a vegan mushroom filling and it tasted good!

Ottima soprattutto come 'panna montata' per i dolci.