Ramen

Two bundles of uncooked ramen noodles + two sachets of the same shoyu sauce. This is made as two servings! No other accompaniments but really easy to arrange some extra toppings to make the bowl look much better 😁. Light shoyu flavour with plenty of umami and a hint of spice. #noodles #ramen

Preparato per ramen vegano con spaghetti di frumento, soia, alga kombu e spezie per insaporire (aglio, peperoncino, zenzero). Non so perché abbia comprato questa schifezza piena di additivi, coloranti, conservanti... 😭 sono entrata in questo negozio asiatico e ho dato di matto 😂 era terribilmente salato, forse preparato col doppio dell'acqua sarebbe stato meglio. Il sapore è (ovviamente) una schimicata pazzesca. Se fosse stato meno salato sarebbe stato anche gustoso e sfizioso a modo suo (sempre in termini relativi, capiamoci). Contiene proteine di soia (valori proteici 11%)

Two qualities in the same pack 😵 Oddly enough @m1tch9i’s serving was too salty & mine just nice — at the same concentration and toppings out of the very same pack! 😱 Aside from that though this was amazing 🤤 No topping that from Ippudo but it’s also at a fraction of the cost so something’s got to give 😉 This beautiful presentation was done by yours (and mine’s 💖) truly @m1tch9i with some #microgreens and some homemade #seitan 😈 The #noodles are a definite winner here for something that cooks under 3 minutes 🍜 It really blows any other #instantramen or #instantnoodles for that matter out of the water 🌬️ Got this at Don Don Donki 🎶

One of my #bestpicks in the realm of rapid #ramen! It’s not quite instant — you’ll need a stove, a pot, and approximately 2.5 minutes — but these noodles are a snap to prepare and come out head and shoulders over the stuff in a cup. #lazyvegan It’s a stretch to call them “restaurant quality,” but the thin #noodles definitely possess a chewy, toothsome quality that you can’t get by simply steeping a ramen brick in boiling water. Samurai Ramen also passes the vegan labeling test by very emphatically declaring its freedom from animal products in at least 5 different places on the packaging! The broth is rich and savory, but don’t drink it! (Or if you must, do so sparingly.) It’s incredibly, astronomically #salty. I never use the full packet of concentrate, nor do I sip the #soup at the end. It has a slight kick from ginger and chili, but it’s not especially spicy (although really, I think ramen should make you sweat a little.) This kit is rather plain on its own — just noodles and broth — so it’s up to you to add toppings to your heart’s content. When I made my #veganisnotscary bowl for Wednesday, I used silken tofu, black garlic oil, kale, and sesame seeds. More recently, I enjoyed this ramen with kinpira renkon, soy fish, green onions, and a generous shake of shichimi togarashi. The soup’s flavor works well with various vegetables, proteins, and condiments. If you’re like me, you may balk at the full price of ~$5, but it does come with 2 filling servings, so the value is reasonable. I was lucky enough to get it half-off due to the impending (now passed) expiry date. Although it’s rather unhealthy, I don’t think anyone eats instant noodles with the expectation that it’ll be good for them. If you’re doing the damage to your body regardless, isn’t it best to enjoy it with a top-notch product?

I really enjoyed the noodles and soup. It is so easy to prepare!